Dr Annette Fillery-Travis

Dr Annette Fillery-Travis BSc, MA, PhD, CChem, FRSC

Head of the Wales Institute for Work-based Learning

Carmarthen

Tel: 01267 676750
E-mail: a.fillery-travis@uwtsd.ac.uk

Annette Fillery-Travis, Head of Wales Institute for Work-based Learning

Head of the Wales Institute for Work-based Learning

Annette is a senior coach educator, researcher and author. After a successful career as a research scientist where she was Fellow of the Royal Society of Chemistry and author of over 50 academic papers. Annette began a second career with the Professional Development Foundation after attaining a Masters in Professional Development. She became CEO and designed leadership programmes for public sector managers and school leaders, and manager coach training programmes across a range of sectors.

During a sabbatical at the University of Manchester in 2008 she was responsible for the overhaul of the Masters in Educational Leadership and in 2010 Annette moved to Middlesex University where she was Head of the faculty for the Professional Doctorate where she has supervised over twenty coaching doctorates and ran the Work and Learning Research Group. She has also worked as a consultant to a range of Fortune 500 organisations including Nationwide US across a range of sectors.

She is currently principal investigator for a EU funded pan-European project on the Modern Doctorate and recently took up the post of Head of the Wales Institute for Work Based Learning at Trinity St David University of Wales where she is perusing her passion for the facilitation of professional development of individuals.

Chartered Chemist (CChem) Royal Society of Chemistry 21st September 2001
Fellow of the Royal Society of Chemistry (FRSC) announced in 2005
Member of the European Mentoring and Coaching Council 2009
Member of the World Wide Association of Business Coaching 2010
Special Advisor to the President of the WABC 2010
Currently applying for Fellowship of HEA (complete July 2012)

  • Chair of the International Steering Group of the Global Coaching Community 2009-present, responsible for holding an international conference in 2011
  • Special Advisor to the President/CEO of the World Wide Association of Business Coaches 2010
  • Chair of the Training Course Accreditation Panel for the World Wide Association of Business Coaches 2009- present
  • Moderator of the European Mentoring and Coaching Council - Training School Accreditation Board 2007-2009. Responsible for the initial training and mentoring of UK and Europe wide network of assessors.
  • Honorary Chairman of the RSC Food Group (first female Chair) 2003-2006 Responsible for chairing of the board with a membership drawn from the Professors of Food Science from UK Universities; the initiation of activities in support of members needs; in particular the instigation of conferences on emerging issues and also the promotion of members’ interests to policy makers and funders.
  • Honorary Secretary of the RSC Food Group 2000-2003
  • Member of European Food Technology Platform ‘Food for Life’ 2005.
  • The development of reflective practice in senior practitioners and specifically the use of a critically reflective review of learning to develop this competence. A research project is currently being designed to explore the use a grounded theory approach with candidate interviews.
  • The development of a model of practice for DProf Advising akin and drawing from established coaching models. A collaborative research project is planned for early in first semester 201/11 where a model will be co-created using the 3 Ps framework of D.Lane. This will be used within advisor training starting in October 2011.

Currently the UK representative on working party tasked with identifying role and scope of horizontal activities ‘communication, training and technology transfer’.  Providing expertise on knowledge management in organisations, knowledge production modes, technology transfer and training.

 

 

Her research interests include the manager as coach, coaching cultures and the role of doctorate supervisor/advisor as coach. 

Research activity has concentrated upon the production of knowledge within the new economy; its management within organisations and learning of individuals. Specific research interests are return on investment of coaching and development of coaching cultures.

  • Principal investigator of the EU Erasmus + RA2 project SUPERProfdoc (187,000)
  • NWIN sponsored project on Knowledge Management in local Authorities 2008 (£25,000)
  • Commissioned by CIPD (with D.Lane) to undertake research into organisational strategy for coaching within the UK40 Organisations were surveyed and interviewed 2005 (£20,000)
  • Commissioned by Unilever to design an evaluation framework for team training & development within UK & India offices 2005 (£2500)

Principal Holder of UK Research Council Grants:

  • BBSRC Response Mode Grant 2000-2003 with Nottingham University MRI Centre and Queens Medical Centre, Nottingham.  (£250,000)
  • Deputy Coodinator of Eu Shared Cost Action MODEM 1998-2001 (see below for details)
  • Member of the EU Concerted Action PROTALL 1999-2002 An EU funded network of scientists working on allergy prevention across Europe. Providing expertise on physcio-chemical aspects of food structure.
  • Task leader of the EU Shared Cost Action ALLERGEST 2001-2004 An EU funded research project with five European partners providing expertise on food breakdown in the gut
  • BBSRC LINKED Group 1996-1999 grant with Nottingham University (£120,000)
  • BBSRC ROPA grants in 1995-1998 and in 1996-1999 (joint value £140,000)

 

  • Coaching and Mentoring for leaders approaching their first strategic role and for those new to post.
  • Coaching research and enquiry
  • Embedding coaching cultures within organisations
  • Research supervision for postgraduate degrees

 

Enterprise, Commercial and Consultancy Activities

Varied during course of last decade: examples include:

  • Design of an evaluation framework for the training and development programme of a major multinational company - Unilever, 2005.
  • Training of the European Mentoring and Coaching Councils’ assessors for their recent initiative to kite mark coach training programmes.2006
  • Team building intervention for a City Legal Firm. 2007
  • Team coaching of an external Institute’s scientific strategy team. 2008
  • Coaching intervention with Rouse Ltd (city law firm) 2009
  • Private practice of coaching clients (approx 4-6 ongoing) 

Previously
Project leader of 3 LINK project (co-funded with Industry partners)

Authored Book

Lane, D, Jarvis, J and Fillery-Travis, A (2006): The Case for Coaching -Making evidence-based decisions on coaching. CIPD publications. 

Refereed Articles

Fillery-Travis, Annette (2014) The framework of a generic DProf programme – a reflection on its design, the relational dimension for candidates and advisers and the potential for knowledge co-creation. Studies in Higher Education, 39 (4). pp. 608-620. ISSN 0307-5079

Passmore, J and Fillery-Travis  A (2011)  A critical review of executive coaching research: a decade of progress and what's to come Coaching: An International Journal of Theory, Research and Practice Vol. 4, Iss. 2

Fillery-Travis and Lane (2006) ; ‘Does Coaching Work or are we asking the wrong question?’ International Coaching Psychology Review, inaugural edition

Research Reports

Fillery-Travis, Annette (2015) Contracting within the business coaching relationship - a guide and a cautionary tale! Discussion Paper. Worldwide Association of Business Coaches, Canada.

Simmons P and Fillery-Travis A (2012) How is Coaching Being Used Within School? Does coaching have an impact on improvement in school settings? Part 1 A summary report on the research project undertaken at the International Centre for the Study of Coaching at Middlesex University, May 2012.

Simmons P and Fillery-Travis A (2013) How is Coaching Being Used Within School? Does coaching have an impact on improvement in school settings? Part 2.

Chapters in edited books:

Fillery-Travis, Annette and Collins, Ronald (2016) Discipline, profession and industry - how our choices shape our future. In: The Sage Handbook of Coaching and Mentoring. SAGE.

Fillery-Travis, Annette and Corrie, Sarah (2015) Research and the practitioner: getting a perspective on evidence. In: The Practitioner Handbook. Routledge.

Collins, Ronald and Fillery-Travis, Annette (2015) Transdisciplinary problems: the teams addressing them and their support through team coaching. In: Transdisciplinary professional learning and practice. Gibbs, Paul, ed. Springer, pp. 41-52. ISBN 9783319115894

Fillery-Travis, Annette and Cox, Elaine (2014) Researching coaching. In: The Complete Handbook of Coaching. Cox, Elaine and Bachkirova, Tatiana and Clutterbuck, David A., eds. Sage, pp. 445-459. ISBN 9781446276150

Fillery-Travis, Annette and Tyrrell, Emma (2011) Researching their own practice: the competencies required by practitioner researchers. In: Developing mentoring & coaching research and practice : papers from the 1st EMCC research conference, University of Twente, Enschede, The Netherlands, 7 & 8 July 2011. O’Donovan, Ines and Megginson, David, eds. EMCC, pp. 20-36. ISBN 9780957088009

Collaborative Knowledge Construction with Web Video Conferencing: a Work Based Learning Approach S Hatzipanagos, A. Basiel, and A.Fillery-Travis (2010) in Technologies and Practices for Constructing Knowledge in Online Environments: Advancements in Learning’ Edited By: Bernhard Ertl, ICI Global, Hershey US 

The development of a CPD framework for GP Vets by experienced practitioners within a Work based Learning HE Degree’ A.Fillery-Travis, David A Lane and J. Garnett, (2007) in Work Based Learning: Journeys to the Core of Higher Education. 2007 Middlesex University Press, UK 

Developing your research interests’ A.Fillery-Travis and D.A.Lane (2006) in The Practitioner’s Handbook (for counsellors, psychotherapists and counselling psychologists) Edited by Stephen Palmer and Robert Bor, Sage London UK 

Research: Does coaching work’ A.Fillery-Travis and D.A.Lane (2006) in Handbook of Coaching Psychology edited by S. Palmer and A. Whybrow Routledge, UK

Conference Proceedings:

FIllery-Travis, A,. Maguire K, Loxley A and Sperotti F  (2016) Supervising the Modern Doctorate- A Pan-European Study. Exploring Freedom and Control in Global Higher Education. SRHE Annual Research Conference 7th-9th December 2016 Newport UK.

Fillery-Travis, Annette (2014) Exploration of the potential role of professional doctorates in practitioner accreditation within professional associations. In: 4th International Conference on Professional Doctorates, 10-11 Apr 2014, Cardiff, UK. (Unpub)

Fillery-Travis, Annette (2014) New types of PhD: the professional doctorate. In: RENU, 02 Apr 2014, London, UK

Fillery-Travis A and Cavicchia S, (2013) Coaching at work- a method for facilitating self directed learning or controlling it. 8th International Conference: Researching Work and Learning, June

Fillery-Travis A (2012)  Research their own practice – the competencies required for Scholar Practitioners ProPeL conference University of Sterling

Fillery-Travis A and Robinson L (2011) The DProf advisor/candidate relationship– a coaching model? Evidence from two DProf programmes. 2nd International Conference on Professional Doctorates 20-21st April 2011, Edinburgh

Fillery-Travis A (2011) Providing the framework for exploration and creation of knowledge in a DProf programme. OLKC 2011- Making Waves Hull University Business School April 12-14

Armsby, P. and A. Fillery-Travis.  (2009)  Developing the Coach: Using Work Based Learning Masters and Doctorate Programmes to Facilitate Coaches Learning.  UALL Work Based Learning Network Annual Conference:  The Impact of Work Based Learning for the Learner.  University of the West of England.  13-14 July.

Publications in the Physical Sciences

Elizabeth A. Tydeman, Mary L. Parker, Martin S. J. Wickham, Gillian T. Rich, Richard M. Faulks, Michael J. Gidley, Annette Fillery-Travis and Keith W. Waldron (2010) Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion J. Agric. Food Chem. 58 (17), pp 9847–9854

Elizabeth A. Tydeman†, Mary L. Parker†, Richard M. Faulks†, Kathryn L. Cross†, Annette Fillery-Travis†, Michael J. Gidley‡§, Gillian T. Rich† and Keith W. Waldron (2010) Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions J. Agric. Food Chem., 58 (17), pp 9855–9860

L Marciani, M Wickham, G Singh, DBush, B Pick, E Cox, A Fillery-Travis, R Faulks, C Marsden, P A. Gowland, and R C. Spiller ‘Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety’ British Journal of Nutrition 101:919-928 (2009)

 L Marciani, M Wickham, G Singh, DBush, B Pick, E Cox, A Fillery-Travis, R Faulks, C Marsden, P A. Gowland, and R C. Spiller ‘Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction’ Am J Physiol Gastrointest Liver Physiol 292: G1607–G1613  (2007) 

L. Marciani, D. Bush, P. Wright, M. Wickham, B. Pick, J. Wright, R. Faulks, A. Fillery-Travis, R. C. Spiller, and P. A. Gowland ‘Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man’

British Journal of Nutrition 95:331-339, (2006)

 L. Marciani, D. Bush, P. Wright, M. Wickham, B. Pick, J. Wright, R. Faulks, A. Fillery-Travis, R. C. Spiller, and P. A. Gowland. ‘Monitoring of gallbladder and gastric coordination by EPI.’ J. Magn. Reson. Imaging, 21:82-85, (2005) http://dx.doi.org/10.1002/jmri.20223  

Student publications for which the senior author was A.C.Legon FRS                             

Characterisation by rotational spectroscopy of a hydrogen-bonded dimer formed between H2O and HCN A.Fillery-Travis, A.C.Legon and L.C.Willoughby, Chem. Phys. Letts 98, 369, 1983.

Rotational spectroscopy of N-hydrogen cynanide dimer: detection, relative stability and D-nuclear quadrupole coupling of deuterated species. A.Fillery-Travis. A.c.Legon, L.C.Willoughby and A.D.Buckingham. Chem.Phys.Letts, 102, 126, 1983

Rotational spectrum and properties of the hydrogen-bonded heterodimer H2o…HCN from pulzed-nozzle Fourier-transform microwave spectroscopy. J.Fillery-Travis, A.C.Legon, L.C.Willoughby. Proc. R.Soc Londn A, 396, 405, 1984

An investigation of the rotational spectrum of H2S…HF by pulsed-nozzle Fourier-transform microwave Spectroscopy: Determination of the hyperfine coupling Constants. C.Willoughby, A.J.Fillery-Travis, A.C.Legon, J.Chem. Physics. 81, 20,1984

The geometries of the heterodimers SO2…HF And SO2…HCl as determined by rotational spectroscopy. A.Fillery-Travis and A.C.Legon Chem.Phys.Letts. 123, 4, 1986

Rotational spectrum, H,19F spin-spin and D-nuclear quadrupole coupling constants, and molecular geometry of the sulphur dioxide-hydrogen fluoride dimer. A.J.Fillery-Travis, A.C.Legon. J.Chem.Phys. 85, 3180,1986

All subsequent publications I was senior author unless otherwise indicated by a *. 

Please note that a number come from a highly successful BBSRC funded collaboration with Nottingham MRI Centre. As this was a two centre project I was the senior author for IFR and R.Spiller or P Gowland was the senior author for Nottingham.

Coexistent phases in concentrated polydisperse emulsion flocculated by non-adsorbing polymer. A.Fillery-Travis, P.A.Gunning, DJ Hibberd and MM Robins. J.Colloid and Interface Science 159, 189, 1993

Stability of emulsions stabilised by two physiological surfactants; L-alpha-phosphatidylcholine and sodium taurocholate. A.J.Fillery-Travis, L.H. Foster and M.M.Robins. Biophysical Chemistry 54, 253, 1995

Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels:a Fourier transform infrared microscopy approach. Fillery-Travis A, Donald A*. Biophysical Chemistry 61, 143, 1996

Ultrasonic monitoring of oil-in-water emulsion undergoing depletion flocculation. D.Hibberd, A.Holmes, M.Garrood, A.J.Fillery-Travis, M.Robins* and R.Challis. Journal of Colloid and Interface Science 193, 77, 1997

Soluble non-starch polysaccharides derived from complex  food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats. A.Fillery-Travis, J.Gee, K.Waldron, M.Robins, I.Johnson. Journal of Nutrition 127, 2246, 1997

Effect of emulsifier type on sensory properties of oil-in-water emulsions. P.Moore, K.Langley, P.Wilde, A.Fillery-Travis and D.Mela*

Journal of the Science of Food and Agriculture, 76, 469, 1998

Modification of a phospholipid-stabilised emulsion interface of bile: effect on pancreatic lipase activity. M.Wickham, M.Garrood, J.Leney, P.D.G.Wilson and A.Fillery-Travis. Journal of Lipid Research 39, 623, 1998 

Thiopentone and propofol: A Compatible mixture. H.Paw, M.Garrood, A.Fillery-Travis and G.Rich. European Journal of Anaesthesiology 15, 409, 1998

Creaming and Rheology of Flocculated emulsions. P. Manoj.,A.Fillery-Travis, D.Hibberd, A.Watson and M.Robins. Polish Journal of Food and Nutrition Sciences 7/48, 136, 1998. 

Characterisation of a depletion-flocculated polydisperse emulsion II. Steady-state rheological investigations. P.Manoj, A.Watson, D.Hibberd, A.Fillery-Travis and M.Robins Journal of Colloid and Interface Science 207, 294,1998 

Characterisation of a depletion-flocculated polydisperse emulsion. I. Creaming behaviour. P.Manoj, A.Fillery-Travis, A.Watson, D.Hibberd and M.Robins. Journal of Colloid and Interface Science 207, 283, 1998

Echo-planar imaging relaxometry to measure the viscosity of a model meal. L.Marciani, P.Manoj, B.Hills, R.Moore, P.Young, A.Fillery-Travis, R.Spiller and P.Gowland. Journal of Magnetic Resonance 135, 82, 1998 

Monitoring the intragastric procesing of viscous meals by Echo planar imaging. Marciani, P.Manoj, R.Moore, P.Young, A.Fillery-Travis, R.Spiller and P.Gowland. Gut 42 (S1):A7,1998

The Influence of pH on Carotene Transfer from Carrot Juice to Olive oil. G. Rich., A.Fillery-Travis and M.Parker. Lipids, 33,  No.10. 985-992, 1998

Effect of viscosity on intragastric meal dilution, emptying and satiety assessed by echo-planar magnetic resonance imaging (EPI) in man. L Marciani, P.A. Gowland, , R.C. Spiller, P. Manoj, R.J. Moore, P.Young, S. Al-Sahab, D.Bush, B.J. Wright & A.J. Fillery-Travis. Gastoenterology 1999, 6 Iss4, ppG4504

Gastric Response to Increased Meal Viscosity Assessed by Echo-Planar Magnetic Resonance Imaging in Humans. L.Marciani, P.Gowland, R.Spiller, P.Manoj, R.Moore, P.Young, S. Al.Sahab, D. Bush, J Wright and A.Fillery-Travis. J. Nutrition, 130: 122-127, 2000

Characterisation of a polydisperse depletion-flocculated Emulsion: III. Oscillatory rheological measurements. P.Manoj, A.Fillery-Travis, A.Watson, D.Hibberd and M.Robins. J.Colloid and Interface Science , 228,200-206, 2000

Protein-lipid interactions at interfaces. Fillery-Travis, A, Mills ENC, Wilde P*. Grasas Y Aceites 2000, 51, Iss1-2,pp50-55

Fat emulsification measured using NMR transverse relaxation. L Marciani, P.A. Gowland, , R.C. Spiller, P. Manoj, R.J. Moore, P.Young, S. Al-Sahab, D.Bush, B.J. Wright & A.J. Fillery-Travis. Journal of Magnetic Resonance 2001, 153, Iss 1, pp1-6

A Physicochemical Investigation of two Phospatidylcholine/bile salt interfaces: implications for Lipase Activity. M.Wickham, P.Wilde and A.J.Fillery-Travis. Biochim et Biophys Acta 1580,110-122,2002

Effect of Viscous gums and nutrients on satiety, gastric emptying, dilution and mixing assessed using non-invasive magnetic resonance imaging. L Marciani, P.A. Gowland, , R.C. Spiller, P. Manoj, R.J. Moore, P.Young, S. Al-Sahab, D.Bush, B.J. Wright & A.J. Fillery-Travis. American Journal of Physiology G1227-1233 2001

The influence of xanthan and gamma-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein. Santiago LG, Gonzalez RJ, Fillery-Travis A, Robins M, Bonaldo AG, Carrara C. Brazilian Journal of Chemical Engineering 2002, 19, Iss4, pp411-417

Assessment of antral grinding of a model solid meal using echo-planar imaging. L. Marciani, P. Gowland , A. Fillery-Travis, P. Manoj, J.Wright, A.Smith , P.Young  & R.C. Spiller. American Journal of Physiology 2001, 280, Iss 5 pp G844-G849

Interaction between protein allergens and model gastric emulsions. Burnett GR, Wickham M, Fillery-Travis A, Robertson JA, Belton PS, Gilbert SM, Tatham AS, Shewry PR, Mills EMC. Biochemical Society Transactions 2002, 30, pp916-918

Solubilisation of carotenoids from Carrot Juice and Spinach in Lipid Phases 1: Modelling the gastric environment. G.T.Rich , A. Bailey, R. Faulks, M.Wickham and A.J.Fillery-Travis. Lipids 2003, 38, Iss 9, pp933-945

Solubilisation of carotenoids from Carrot Juice and Spinach in Lipid Phases 2: Modelling the duodenal environment. G.T.Rich , A. Bailey, R. Faulks, M.Wickham and A.J.Fillery-Travis. Lipids 2003, 38, Iss9, pp947-956

Magnetic Resonance imaging (MRI) insights into how fat emulsion stability alters gastric emptying. L. Marciani, P. Gowland , A. Fillery-Travis, P. Manoj, J.Wright, A.Smith , P.Young  & R.C. Spiller. Gastroenterology 2003, 124, Iss4, pp A582-582

Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging. L. Marciani, P. Gowland , A. Fillery-Travis, P. Manoj, J.Wright, A.Smith , P.Young  & R.C. Spiller. Journal of Food Science 2004, 69, Iss 6, ppE290-E296 

Monitoring of gall bladder and gastric coordination by EPI. L. Marciani, P. Gowland , A. Fillery-Travis, P. Manoj, J.Wright, A.Smith , P.Young  & R.C. Spiller. Journal of Magnetic Resonance Imaging 205, 21, Iss1, pp82-85

(i) Refereed and published conference proceedings* 

Coexistent Phases in oil-in-water emulsions flocculated by polysaccharide. A.J.Fillery-Travis, P.Gunning and M.Robins. In: Advances in measurement and control of colloidal processes. (ed: E.A.Williams and N.C. De Jaeger) Butterworth 1991

Mechanisms of flocculation in oil-in-water emulsions – Differentiation by creaming behaviour. In: Gums and Stabilisers for the Food Industry 6. (ed. P.A.Williams and G.O.Philips) 1993

Modelling small intestinal emulsions – effects of soluble non-starch polysaccharides. A.Fillery-Travis, S.Moulson, L.Foster, J.Gee , G. Wortley, S.Clark and I.Johnson. M.Robins. In: Food Colloids and Polymers: Structure and Dynamics. Royal Society of Chemistry special publication, 1993 

The effect of guar gum on the stability of emulsions prepared with physiological surfactants. L-alpha-phosphatidylcholine and sodium taurocholate. A.J.Fillery-Travis, L.Foster, S.Moulson and M.Robins. In: Gums and Stabilisers for the Food Industry 7, 1994 (ed. G.O.Philips, P.A.Williams and D.J.Wedlock) IRL Press

Ultrasonic characterisation of flocculation in oil-in-water emulsions. Hibberd, D.J., Holmes, A.K., Garrood, M.J., Fillery-Travis, A.J., Robins, M.M. and Challis, R.E. In “Food Colloids - proteins, lipids and polysaccharides” (ed. E Dickinson and Bergenstahl) 1996

Novel intragastric echo-planar imaging measurements of viscosity in vivo. L Marciani, P Manoj, R Moore, P Young, J Wright, D Rose, A Fillery-Travis, I Johnson, R Spiller and P Gowland. Mag. Ma (SS): 168, 1997

A novel echo-planar imaging (EPI) method for measuring the viscosity end emptying of a model meal in man. R Spiller, L Marciani, P Manoj, R Moore, P Young, J Wright, D Rose, A Fillery-Travis, I Johnson, and P Gowland. Gut 41 (S3) A41, 1997 

Monitoring the intragastric processing of viscous model meal in humans by echo-planar imaging (EPI). L.Marciani, J.Wright, P.Manoj. RJ Moore, P.Young, D.Bush, S. Al-Sahab, A Fillery-Travis, PA Gowland and RC Spiller. BSG 98 meeting ( for publ. In Gut) Harrogate 1998.

Creaming and rheology of flocculated oil in water emulsions. Manoj, P., Fillery-Travis, A.J., Hibberd, D. J., Watson, A.D. and Robins, M.MProceedings of the Royal Society of Chemistry, Faraday Division, Colloids and Interface Science Group, "BioColloids Conference", University of East Anglia, Norwich, 6-8 April 1998.

Creaming and rheology of flocculated emulsions. Manoj, P., Watson, A.D., Fillery-Travis, A.J., Hibberd, D.J. and Robins, M.M. Proc of ACS Meeting in Pharmaceutical and Cosmetic Applications, Boston, USA 1998

The role of interfacial structure and composition upon foam drainage and fluid dynamics. P.Wilde, A.Mackie, F.Husband. A.P.Gunning., V.Morris and A.Fillery-Travis. Foams and Films; Proceedings of Workshop on "New directions in foam research", Leuven, Belgium, 5th-6th March 1999 59-64 March 1999.  

Oscillatory rheological measurements (small deformation and large deformation) of a depletion flocculated polydisperse emuslion (oral presentation). Manoj, P., Watson, A., Fillery-Travis, A., Hibberd, D. & Robins, M.1999. The Tenth Gums & Stabilisers for the Food Industry - July 1999, Wrexham, Wales, UK 

Rheological investigations of a depletion-flocculated oil-in-water emulsion. Proceedings Robins M, Manoj P, Hibberd D, Watsons A and Fillery-Travis A. 2nd International Symposium on Food Rheology and Structure. March 2000, Zurich

Manoj, P., Watson, A. D., Fillery-Travis, A. J., Hibberd, D. J. & Robins, M. M.1999 Creaming and rheology of flocculated emulsions. ACS Symposium Series 737, Polysaccharide Applications, Cosmetics and Pharmaceuticals, American Chemical Society, Washington, 1999 Chapter 16 234-251

Marciani, L., Manoj, P., Smith, A., Moore, R. J., Tyler, D. J., Young, P., Fillery-Travis, A. J. & Spiller, R. C. Echo-Planar imaging evaluation of the forces produced by the human stomach in fracturing model solid food. Proceedings 5th Annual National Conference of the Institute of Physics and Engineering in Medicine, Nottingham, UK, 1999

Conference  Presentations

Modelling the Gastric Environment for Movement of Beta-Carotene form fresh and Processed Carrot to a Lipid Phase. IACIS the 10th International Conference on Colloid and Interface Science, Bristol, 23-38 July 2000

The Influence of Non-Starch Polysaccharides on the Gastric Processing of Foods. Food Hydrocolloids 2000, Raleigh, North Carolina USA. Invited Lectures

Seminar/workshop on ‘Nutrient release from foods’. Unilever, Colworth 2000

Lecture on ‘Resistance to digestion of allergens’. EU Concerted Action PROTALL, Vienna 2000

‘Gastric processing of Foods’. 11th Gums and Stabilisers For the Food Industry ‘Crossing the Boundaries’ 2001

Recent Poster Presentations (within last ten years)

Manoj, P., Fillery-Travis, A., Hibberd, D., Watson, A. & Robins, M.1997 Creaming and rheology of flocculating emulsions (poster). 9th International Conference and Industrial Exhibition on Gums and Stabilisers for the Food Industry, Wrexham, 7-11 July 1997

Manoj, P., Watson, A., Fillery-Travis, A., Hibberd, D. & Robins, M1997 Rheology of Concentrated Oil in Water Emulsions (poster/abstract). 9th International Conference and Industrial Exhibition on Gums and Stabilisers for the Food Industry, Wrexham, 7-11 July 1997

Manoj, P., Fillery-Travis, A., Hibberd, D. J., Watson, A. & Robins, M. M.1997 Creaming and rheology of flocculated emulsions (poster). Presented at the 9th International Conference on Surface and Colloid Chemistry in Sofia, Bulgaria, UK, July 6-12 1997

Manoj, P., Fillery-Travis, A., Watson, A., Hibberd, D. & Robins, M. M.1998 Creaming and Rheology of Flocculating Emulsions (poster). Proceedings of Emulsions and Foams - Interfaces, Interactions and Stability, Seville, Spain, 16-18 March 1998.

Manoj, P., Fillery-Travis, A., Hibberd, D. J., Watson, A. & Robins, M. M.1998 Creaming and rheology of flocculating emulsions (poster). Conference on Structure and Functionality of Food Products, Mragowo, Poland, May 18th - 20th, 1998.

Manoj, P., Fillery-Travis, A., Hibberd, D. J., Watson, A. & Robins, M. M.1998 Creaming and Rheology of Flocculated oil in water Emulsions (Abstract/poster). Royal Society of Chemistry, Faraday Division, Colloids and Interface Science Group, "BioColloids Conference", University of East Anglia, Norwich, 6-8 April 1998.

Huang, L., Morgan, M. R. A., Mills, E. N. C., Fillery-Travis, A., Wilde, P. J., Gunning, A. P. & Morris, V. J.1998 Mechanisms of heat-induced soya protein aggregation. Royal Society of Chemistry, Faraday Division, Colloids and Interface Science Group, "BioColloids Conference", University of East Anglia, Norwich, 6-8 April 1998.

Manoj, P., Fillery-Travis, A. J., Hibberd, D. J., Watson, A. J. & Robins, M. M.1999 Dynamic oscillatory measurements of a depletion-flocculated polydisperse emulsion (poster). Royal Society-Unilever INDO/UK Forum, 5th Meeting - Supramolecular and Colloidal Structures in Biomaterials and Biosubstrates, Mysore, India, January 10th - 14th 1999.

Manoj, P., Fillery-Travis, A. J., Hibberd, D. J., Watson, A. D. & Robins, M. M.1999 Rheological characterization of a depletion-flocculated polydisperse oil-in-water emulsion to investigate the transient state prior to creaming (poster). Royal Society of Chemistry Disc. 112, Physical Chemistry in the Mesoscopic Regime, April 12th-14th, 1999. The Queen Hotel, Chester, UK. 

Rich, G., Wickham, M. & Fillery-Travis, A. J.1999 Solubilisation of carotenoids within model physiological colloids (poster). 13th European Colloid and Interface Society Conference, Trinity College, Dublin, 13-18th September.

Wilde, P. J., Hibberd, D. H., Manoj, P. & Fillery-Travis, A. J.1999 Viscosity of oil-in-water emulsions: The role of interfacial rheology (poster). 13th Conference of the European Colloid; Interface Society, Trinity College, Dublin. 12-17 September 1999. 

Marciani, L., Manoj, P., Smith, A., Moore, R. J., Tyler, D. J., Young, P., Fillery-Travis, A. J., Spiller, R. C. & Gowland, P. A.1999 Echo-Planar imaging evaluation of the forces produced by the human stomach in fracturing model solid food (poster). 5th Annual National Conference of the Institute of Physics and Engineering in Medicine, Nottingham, UK, 1999.

Manoj, P., Fillery-Travis, A., Hibberd, D., Watson, A. & Robins, M. Investigation of Relationship between Creaming and Rheology of Oil-in-Water Emulsions. FOOD COLLOIDS 2000 - Fundamental of Formulation. 3 - 5th April, 2000. Potsdam, Germany.

Reviews

1) Colloidal Aspects of Lipid Digestion and Absorption. A.Fillery-Travis and M.Wickham. Trends in Colloid and Interface Science. 1999

2) Protein-lipid interactions at Interfaces. A.Fillery-Travis, ENC Mills and P.Wilde. Grasas y Aceites , 51, 1-2, 50-55, 2000.

Popular articles 

Emulsion Stability - or how oil and water mix. A.J.Fillery-Travis, D.Clark and M.Robins. Food Science and Technology Today 4 (2) 89-93 1990.

Ultrasound probes emulsion quality. A.J. Fillery-Travis & A. Watson 1997. BBSRC Business January 30-31. 

Proteins at Interfaces. A.J. Fillery-Travis, E.N.C. Mills, V. Morris, M.M Robins & P.Wilde. BBSRC Business October 18-20.